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TEQUILA REIMAGINED.

Igniting a new era of tequila, boldly innovating with 100% agave, crafting vibrant expressions that honour traditions while creating an exhilarating experience for the modern drinker.

Pineapple Flavoured Tequila Bottle, HacienA premium bottle of tequilaTequila Blanco Bottle
PineApple

TEQUILA BLANCO

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Hacien Pineapple Tequila Blanco
PineApple

TEQUILA BLANCO

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Hacien Pineapple Tequila Blanco

Pineapple

Pineapple Tequila Blanco

Our signature Tequila Blanco, infused with sweet, aromatic pineapple to create an easy-drinking, smooth and naturally flavoured Tequila. Shake into a cocktail, pour it straight, or serve over ice with your favourite mixer.

Cristalino

Añejo Cristalino

Our Tequila Añejo Cristalino is classically barrel-aged, with the distinctive smooth taste of Jalisco’s finest agave. Named for its crystal clear complexion, it’s filtered with charcoal to remove colour and retain a bold and complex flavour. Best served over ice and enjoyed slowly.

Blanco

Tequila Blanco

Our 100% agave Tequila Blanco has the clean, aromatic taste of Jalisco's finest blue agave. Smooth and subtle yet full of distinctive flavour. Shake into a cocktail, pour it straight, or serve over ice with your favourite mixer.

SPIRIT OF THE NIGHT
ESPÍRITU DE LA NOCHE

Pineapple

PINEAPPLE TEQUILA BLANCO

Hacien Pineapple Tequila Blanco

CRISTALINO

TEQUILA AÑEJO CRISTALINO

Premium Tequila Bottle, Hacien

BLANCO

TEQUILA BLANCO

Hacien Tequila Blanco
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tEQUILA rEIMAGINED.

ROOTED IN TRADITION.

A tribute to the legendary haciendas that have cultivated blue agave for generations, HACIEN blends Mexican heritage with visionary thinking. Rooted in tradition but made for today, our Tequila honours the past while embracing bold new flavoured expressions, always innovating with 100% blue weber agave.

Our Story
Woman Serving Tequila in Mexico

Cocktail Recipes

Ways to Enjoy

Order at the bar, or craft in the comfort of your home.

what's the fuss
ABOUT AGAVE?

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The blue agave plant (Agave tequilana) is a succulent — not a cactus as many people think — which is native to the dry regions of Mexico, particularly Jalisco. Agave is tended and harvested by jimadores, using knowledge passed down over the generations to ensure each plant is picked at the peak of ripeness. The sharp leaves are cut away, leaving the piña — the spherical core of the plant. 

These are slowly baked to break down their complex sugars, then mashed or shredded to extract the agave juice. It’s this pure syrup that forms the basis of all tequilas. In some lower-quality tequilas, the syrup is mixed with other sugars or sweeteners. In HACIEN only 100% blue agave juice is used — resulting in a unique flavour profile which reflects its heritage.

Our stockists and partners

We’re pleased to partner with some of the leading retailers and drinks brands in the industry, to bring HACIEN to an ever-wider audience.

Keep an eye on our social media and blog for stockist-exclusive pop-ups, and unique collaborations on HACIEN cocktails.

Harvey Nichols
Fever-Tree
Tattu
Dakota Hotels
Master of Malt
Harrods

Keep up to date

Find the latest news, details of HACIEN events and new stockists on our blog.

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