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Pineapple Tequila Blanco

Pineapple Tommy's Margarita

Difficulty
Easy
ICE
Cubed
GLASS
Rocks
Garnish
Dehydrated Pineapple
Pineapple Tommy's Margarita

Ingredients

1 Serving
ml
50
+
ml
HACIEN Pineapple Tequila Blanco
20
+
ml
Agave syrup
20
+
ml
Lime juice

METHOD

1. Add all ingredients to a Boston shaker and shake well with ice.

2. Strain into a rocks glass over ice.

3. Garnish with a dehydrated pineapple.

‍

Unless noted, drinks should be made one at a time.
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