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Pineapple Tequila Blanco

Botanical Garden

A wonderfully crisp and herbaceous drink that’s bound to get the taste buds going.

Difficulty
Intermediate
ICE
Served Up
GLASS
Coupe
Garnish
Basil leaf
Botanical Garden

Ingredients

1 Serving
ml
50
+
ml
HACIEN Pineapple Tequila Blanco
20
+
ml
Lime juice
20
+
ml
Basil syrup
25
+
ml
Pineapple juice
+
ml
6 basil leaves
+
ml
Top with prosecco

METHOD

  1. Shake the first 5 ingredients well in a cocktail shaker.
  2. Fine strain into martini/coupe glass.
  3. Top with Prosecco and gently stir it in.
  4. Garnish with a basil leaf.

‍

Unless noted, drinks should be made one at a time.
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