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Pineapple Tequila Blanco

Hacien Pineapple Sling

Difficulty
Intermediate
ICE
Cubed
GLASS
Hiball
Garnish
Dehydrated Pineapple & Strawberry
Hacien Pineapple Sling

Ingredients

37.5
+
ml
Hacien Pineapple Tequila
12.5
+
ml
Kraken Black Spiced Rum
25
+
ml
Strawberry Syrup (25ml)
25
+
ml
Lime juice
50
+
ml
Pineapple juice

METHOD

1. Add all ingredients to a Boston shaker and shake well with ice.

2. Strain into a Hiball over ice.

3. Garnish with a dehydrated pineapple and Strawberry.

Unless noted, drinks should be made one at a time.
HACIEN COCKTAIL SCHOOL

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